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Rambutan was founded by Cynthia Shanmugalingam, an award-winning British-Sri Lankan food writer & pop up sensation. The food is inspired by everything from family recipes to Sri Lankan based chefs. The food is inspired by everything from family recipes to Sri Lankan based chefs, and ingredients are sourced from Sri Lankan and the food market right on their doorstep: Borough Market.
10 Stoney St, London SE1 9AD
-min.webp)
